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What did the VJs always snack on at MTV in the '80s? Crazy food requests from rockers? Get the details as Mark Goodman, Nina Blackwood, Alan Hunter and Martha Quinn take the "Rachael Ray Food Quiz"!

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Curry Meatloaf
Well, I guess it’s beer week and I'm OK with that! When I get out of work at night, it's usually a beer I go for instead of wine. To go with the exotic spices of the curry, I'd recommend a Belgian or Belgian-styled beer. These beers tend to be a bit fuller in body (to go with the meatloaf, you need a weightier drink) and have complementary spice flavors to the curry. I'm really excited about a brewery up in Massachusetts called Pretty Things. They are doing some pretty tasty things! One of my favorite beers they make is called the Jack D'Or, which is a Belgian Saison or Farmhouse-style beer. These are refreshing yet complex beers that are great in the warmer months, but have a ton of unique flavors. I love them.

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Daddy Wu’s Moo Shu Pork
Moo Shu pork is one of those great classic Chinese-American dishes. I grew up eating this stuff and always had it with black tea. I remember enjoying the sweetness of the pork and hoisin with the balancing bitterness of the tea. As an adult, I'd still love to have something that strikes that kind of balance, so I'd shoot for a beer that has some good hoppiness. Hops are flowers that flavor beer (with floral and sometimes citrus notes) and give it its bitterness. There has been a movement towards making hoppier beers lately and I have to admit that I don't always love them at the extreme end. It seems to me equivalent to a chef seeing how much salt he can possibly throw in a dish. That being said, when a hoppier beer is not too intense and balanced by some food, it can be a magical pairing. One style of beer that is always going to give you some of those hoppy aromatics is called an I.P.A. or India Pale Ale. This was a beer that British colonists took on their long voyages below the tip of South Africa and they added extra hops to help them preserve the beer. One of my favorites is the Stone India Pale Ale but for something a bit deeper and spicy, try the Harpoon Rye IPA.

What do these rockers eat when they're on tour? Find out during a "tour edition" of the "Rachael Ray Food Quiz!"

Guy Fieri reveals the first meal he ever cooked — and how it was received — when he takes the "Rachael Ray Food Quiz!"