A lot has happened since winning "Hey, Can You Cook?! 2," most notably (and most fun!) I’m a partner with some great friends in a cool restaurant called Blue 44 in Washington, DC. Alongside my day job doing financial communications, I also get to work with super talented chefs, cooks and restaurant managers who create delicious seasonal classic American food infused with the flavors of Italy, France, Pittsburgh and the Eastern Shore. Kind of sounds like the ingredients for one of Rachael's challenges, but it's really just the food we love to cook, eat and serve. One of the best parts is that my family and I live near the restaurant and I get to meet new friends and neighbors every day. The culinary arts will always be a big part of my life, and now I have the opportunity to experience food and cooking in a whole new way. I'm excited to be a part of "Hey, Can You Cook?! All-Stars!"