Parsley-Stuffed Chicken with Honey-Butter Sauce and Boiled Potatoes
This dish would be ideal with an American chardonnay. Not the overly-oaky, highly alcoholic stuff that a lot of producers make. But a balanced, fresh and delicious American chardonnay, that has some creaminess to complement the butter, but is still fresh and herbaceous enough to bring out the parsley, would be great. My choice is Lioco Sonoma County Chardonnay ($18). It is fresh and delicious with rejuvenating acidity that will make you want to drink more and more.
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