Leftover Lover's Turkey Tetrazzini
You can go either way with this one, by pairing it with a fuller white or a lighter red wine. I love to do a red because of the nutmeg in the dish, which brings out all of these great warming spices. It’s similar to the flavors you might get from oak-aging in a red wine. A lighter red is a great call here because turkey isn't as flavorful as something like beef or even pork. My pick is from the north part of Italy, high up in the Foothills of the Alps, where they grow great Italian grapes, but also excel at Pinot Noir. This wine is so tasty that you definitely won't have any vino-leftovers!
Hofstatter Pinot Nero "Meczan" 2010 $18