Slow-Cooked Maple Pork, Slow-Baked Potatoes with Apples and Onions, Sweet and Savory Red Cabbage and Beets
This dish is screaming for an Alsatian White like the Trimbach Riesling to pair with its sweet and sour flavors. Alsatian Rieslings aren't as sweet as German ones and have a bit more body which will match the weight of this dish. Plus, they have all that great Riesling acidity that’ll keep your mouth watering and get you ready for your next bite!
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