Grainy Mustard Chicken Thighs
This dish just reminds me of one of my favorite dishes, the Bavarian combination of pretzel, white sausage and honey mustard. And when you're in Germany, the perfect pairing for this is a wheat beer. To me there is nothing better than the pairing of that sweet-tart honey mustard glaze with the slight bitter, effervescent wheat beer. For this pairing, I love to go with a classic like the German Schneider Weisse and if you're being adventurous, the Brooklyn Brewery recently teamed up with an Italian Brewery and made a delightful light wheat beer called "Ama," which we serve at all our restaurants.
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