Pork Chops in Mulled Cider Brine with Onion Gravy
Pinot and pork are perfect pairings! Pinot Noir often has sweet baking spice flavors, which marry so well with the cider. I love the Montinore Estate, an organic, value-oriented Pinot from Oregon ($15-$16), or for a splurge try one of the Hirsch Pinot Noirs from the cooler Sonoma Coast.
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