How do you prepare a cooking demonstration for viewers across the country and around the globe? Go behind the scenes as Team Rachael Ray gets ready for the World's Biggest Cooking Demo! Get the ingredients here so you can cook along, too!
World's Biggest Cooking Demo
Getting Ready for the Demo
November 15, 2010
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Rachael Kicks Off The World's Biggest Cooking Demo
November 15, 2010
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Rachael welcomes her studio audience in New York, her West Coast host Wes Martin and hundreds of cooks in Los Angeles, and checks in with a viewer in Philadelphia via Skype as the World's Biggest Cooking Demo begins!
A Surprise for One Cook!
November 15, 2010
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With the cooking demo moments away, Rachael instructs viewers to pre-heat their burners, and reveals a special surprise for one viewer Skyping in from Washington D.C. - a visit from design expert Sabrina Soto and a complete dining room makeover!
Ready, Set, Cook!
November 15, 2010
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The World's Biggest Cooking Demo officially begins as viewers start browning their birds to make Honey Mustard Chicken!
Time for Some Q&A
November 15, 2010
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The demo continues to sizzle as Rachael fields cooking questions from her audience, a Skyper from Nashville and one of the hundreds cooking in Los Angeles!
Dinner's Almost Ready!
November 15, 2010
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The Honey Mustard Chicken is almost ready for tasting, so Rachael gives one final check-in to a Skyper in Phoenix.
The Grand Finale
November 15, 2010
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Supper's ready as viewers in New York, Los Angeles and around the world taste their Honey Mustard Chicken, and Sabrina Soto reveals her dining room makeover for our viewer in Washington, D.C.!


