Popular
Latest From the Show
Kerri Glassman’s Sautéed Broccoleaf
Q&A with Organizational Pro Peter Walsh + Dermatologist Shares A…
Actor Hank Azaria + Freezer Meals + Artichokes 2 Ways with Rach
See Inside Barbara Corcoran's Stunning NY Apartment + It's Steak…
How to Make Chicken and Lobster Piccata | Richard Blais
Donnie Wahlberg Spills Details About NKOTB's First Ever Conventi…
Donnie Wahlberg + Jenny McCarthy Say Rach Is Such a "Joy" + Look…
The Best Moments From 17 Seasons of the Show Will Make You Laugh…
How to Make Crabby Carbonara | Rachael Ray
Rach Chats "Firsts" In Flashback From Our First Episode Ever In …
How to Make Apple-Cider Braised Pork Chop Sandwiches with Onion …
Rach's Chef Pals Say Goodbye to Show in Surprise Video Message
How to Make Sesame Cookies | Buddy Valastro
How to Make Tortilla with Potatoes, Piquillo Peppers and Mancheg…
How to Make Shrimp Burgers | Jacques Pepin
How to Make Spanakopipasta | Rachael Ray
Andrew McCarthy Chokes Up Discussing Emotional Trip to Spain wit…
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Andrew McCarthy Teases Upcoming "Brat Pack" Reunion Special
Michelle Obama Toasts Rach's 17 Years on the Air With a Heartfel…
Ingredients
- 1 bunch BroccoLeaf, stemmed and chopped into 1/4- to 1/2-inch slices
- 2 to 3 tablespoons olive oil
- 2 cloves garlic, grated or finely chopped
- 2 to 3 tablespoons water
- Salt and pepper, to taste
- 1 teaspoon crushed red pepper flakes, optional
Yield
Serves: 4 as a side
Preparation
Heat a large skillet over medium-high heat. Add olive oil, two turns of the pan, and heat until it ripples. Add garlic and cook for 1 minute, or until it starts to brown. Add the Broccoleaf and stir it with the garlic. Add water and cover the pan so Broccoleaf can steam, about 2-3 minutes. Once the Broccoleaf is bright green, season with salt, pepper, and crushed red pepper flakes.