Rachael Ray: Rachael's Daytime Talkshow
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giantdave
Posted:
2008-09-12 6:26 PM
2008-09-12 6:26 PM
Rachel,
I was never one to roast vegetables (other than potatoes, and carrots when preparing a roast chicken), but thanks to you, I now roast practically any veggie that's roastable. Thanks for turning me on to a whole new healthy way to enjoy some otherwise bland, boring veggies. I've got all my friends doing it too, and they all love the great carmelized taste as well as the ease of the preparation.
Love you in Lawrence, MA
Dave G.
I was never one to roast vegetables (other than potatoes, and carrots when preparing a roast chicken), but thanks to you, I now roast practically any veggie that's roastable. Thanks for turning me on to a whole new healthy way to enjoy some otherwise bland, boring veggies. I've got all my friends doing it too, and they all love the great carmelized taste as well as the ease of the preparation.
Love you in Lawrence, MA
Dave G.
tybo
Posted:
2008-09-12 8:13 PM
2008-09-12 8:13 PM
I also roast veggies now. The cheery tomatoes are really good. The spices Rach uses helps also. The use of fruits and veggies together are great also. Tybo
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