This video is unavailable because we were unable to load a message from our sponsors.
If you are using ad-blocking software, please disable it and reload the page.
Skillet Chicken with Hot & Sweet Peppers
Q&A with Organizational Pro Peter Walsh + Dermatologist Shares A…
Actor Hank Azaria + Freezer Meals + Artichokes 2 Ways with Rach
See Inside Barbara Corcoran's Stunning NY Apartment + It's Steak…
How to Make Chicken and Lobster Piccata | Richard Blais
Donnie Wahlberg Spills Details About NKOTB's First Ever Conventi…
Donnie Wahlberg + Jenny McCarthy Say Rach Is Such a "Joy" + Look…
The Best Moments From 17 Seasons of the Show Will Make You Laugh…
How to Make Crabby Carbonara | Rachael Ray
Rach Chats "Firsts" In Flashback From Our First Episode Ever In …
How to Make Apple-Cider Braised Pork Chop Sandwiches with Onion …
Rach's Chef Pals Say Goodbye to Show in Surprise Video Message
How to Make Sesame Cookies | Buddy Valastro
How to Make Tortilla with Potatoes, Piquillo Peppers and Mancheg…
How to Make Shrimp Burgers | Jacques Pepin
How to Make Spanakopipasta | Rachael Ray
Andrew McCarthy Chokes Up Discussing Emotional Trip to Spain wit…
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Andrew McCarthy Teases Upcoming "Brat Pack" Reunion Special
Michelle Obama Toasts Rach's 17 Years on the Air With a Heartfel…
This recipe is one of three meals you can make from a single grocery bag! Get the grocery list and recipes for the other two dishes, Bacon Burgers with Carmelized Onions & Spicy Ziti with Sausage. So easy!
Ingredients
1 tablespoon EVOO – Extra Virgin Olive Oil
1/2 pound hot Italian sausage or fresh Mexican chorizo, casings removed
8 bone-in, skin-on chicken thighs
1 tablespoon sweet paprika (smoked or regular)
Salt and pepper
1 large onion, chopped
2 fresh chiles (red Fresno or jalapeño), sliced
2 frying or bell peppers (red or green), chopped
4 cloves garlic, sliced
1/2 cup dry white wine or sherry
1 cup chicken stock
1/2 cup chopped fresh flat-leaf parsley
Warmed Portuguese or ciabatta rolls, for mopping
Yield
Serves: 4
Preparation
In a cast-iron or other heavy-bottomed skillet, heat the EVOO, 1 turn of the pan, over medium-high heat. Add the sausage and cook, breaking it into crumbles as it browns. Transfer to a plate.
Season the chicken with paprika, salt and pepper. Add the chicken to the sausage drippings and brown on both sides, about 8 minutes. Transfer the chicken to the plate.
Cook the onion, chilies, peppers and garlic with salt and pepper until softened, 8-10 minutes. Deglaze the pan with the wine. Add the stock and slide the chicken and sausage back into the pan. Loosely cover with foil and simmer until the chicken is cooked through, 12-15 minutes.
As huge foodies, we know a thing or two about good restaurants—here are some of our faves throughout the U.S. that you should add to your must-try list.
Doctor Says to Stay AWAY From Juice Cleanses—Here's Why
A viewer asked family physician Dr. Jen Caudle if she should do a cleanse to gain energy and lose weight—and the doc said no. Here's what she suggests instead.