Popular
Latest From the Show
Brown Butter Sage and Leftover Pumpkin Pie Penne
Q&A with Organizational Pro Peter Walsh + Dermatologist Shares A…
Actor Hank Azaria + Freezer Meals + Artichokes 2 Ways with Rach
See Inside Barbara Corcoran's Stunning NY Apartment + It's Steak…
How to Make Chicken and Lobster Piccata | Richard Blais
Donnie Wahlberg Spills Details About NKOTB's First Ever Conventi…
Donnie Wahlberg + Jenny McCarthy Say Rach Is Such a "Joy" + Look…
The Best Moments From 17 Seasons of the Show Will Make You Laugh…
How to Make Crabby Carbonara | Rachael Ray
Rach Chats "Firsts" In Flashback From Our First Episode Ever In …
How to Make Apple-Cider Braised Pork Chop Sandwiches with Onion …
Rach's Chef Pals Say Goodbye to Show in Surprise Video Message
How to Make Sesame Cookies | Buddy Valastro
How to Make Tortilla with Potatoes, Piquillo Peppers and Mancheg…
How to Make Shrimp Burgers | Jacques Pepin
How to Make Spanakopipasta | Rachael Ray
Andrew McCarthy Chokes Up Discussing Emotional Trip to Spain wit…
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Andrew McCarthy Teases Upcoming "Brat Pack" Reunion Special
Michelle Obama Toasts Rach's 17 Years on the Air With a Heartfel…
Ingredients
- 4 tablespoons butter
- 1/2 red onion, sliced
- A pinch red pepper flakes
- 2 gloves garlic, sliced
- 1 shot glass amaretto (optional)
- 1/3 cup crumbled spicy Italian sausage
- 4 fat sage leaves or 5 to 6 small ones
- 1 to 2 slices leftover pumpkin pie (pie crust optional)
- 1 pound whole wheat penne, cooked
- Juice of 1 lemon
Yield
Serves: 4
Preparation
In a sauté pan, sweat the onion, chili flakes and garlic in the butter.
When the butter is browned, turn off the fire and deglaze the pan with the amaretto. Add the sausage and sage. Add the pie filling and whisk. Add the pasta to the pan and finish by squeezing in some lemon juice.
(Optional: Dry the pie crust in a low oven. Crumble and sprinkle over the pasta.)