You only need 2 ingredients to make this better-for-you banana ice cream. For more frozen treats made with real fruit, try this 2-Ingredient Piña Colada Ice Cream and these Watermelon Sorbet Sandwiches.
In the bowl of a food processor, purée the frozen bananas (adding the milk in small increments as needed to loosen the mixture up) until whipped, about 2 minutes.
Serve the ice cream immediately with your favorite toppings.