Reindeer Pops
Q&A with Organizational Pro Peter Walsh + Dermatologist Shares A…
Actor Hank Azaria + Freezer Meals + Artichokes 2 Ways with Rach
See Inside Barbara Corcoran's Stunning NY Apartment + It's Steak…
How to Make Chicken and Lobster Piccata | Richard Blais
Donnie Wahlberg Spills Details About NKOTB's First Ever Conventi…
Donnie Wahlberg + Jenny McCarthy Say Rach Is Such a "Joy" + Look…
The Best Moments From 17 Seasons of the Show Will Make You Laugh…
How to Make Crabby Carbonara | Rachael Ray
Rach Chats "Firsts" In Flashback From Our First Episode Ever In …
How to Make Apple-Cider Braised Pork Chop Sandwiches with Onion …
Rach's Chef Pals Say Goodbye to Show in Surprise Video Message
How to Make Sesame Cookies | Buddy Valastro
How to Make Tortilla with Potatoes, Piquillo Peppers and Mancheg…
How to Make Shrimp Burgers | Jacques Pepin
How to Make Spanakopipasta | Rachael Ray
Andrew McCarthy Chokes Up Discussing Emotional Trip to Spain wit…
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Andrew McCarthy Teases Upcoming "Brat Pack" Reunion Special
Michelle Obama Toasts Rach's 17 Years on the Air With a Heartfel…
Looking for ways to get your kids into the kitchen this holiday season? Look no further than these three adorable, easy-to-make snack ideas from '90s TV icon Candace Cameron Bure. From reindeer marshmallows to strawberry santa hats, these creative snack ideas are so amazing, you and your family will be making them for years to come!
Learn how to make these recipes, below.
REINDEER POPS
Ingredients:
Marshmallows
Holding sticks
Red frosting
White frosting
Candy eyeballs
Pretzel bites
Melted chocolate
Learn How to Make Your Own Snow Globe at Home
Preparation:
Grab a stick. At a slight angle, place a marshmallow on top of the stick and dip it into a bowl of melted chocolate. Let the stick rest in the fridge.
When the chocolate is chilled, dab two dots of white frosting onto the top side of your marshmallow and stick on your candy eyeballs.
To add a nose, dab one small dot of red frosting at the bottom of the marshmallow (about an inch below the eyes).
To set the antlers, add icing to the bottom of two pretzel bites and place them on top of the marshmallow.
STRAWBERRY SANTA HATS
Ingredients:
Brownies
Strawberries
White frosting
A Christmas Tree ... Made Out of Wire Hangers?!
NOTE: To make this recipe, you'll need brownies, either pre-made or store-bought. (Need a brownie recipe? Try one of these.)
Preparation:
Using a circular cookie cutter (or the top of a glass), cut little holes out of your brownies.
Take a strawberry and cut off the top with a knife.
Add frosting onto the top of the cut-out brownie, then place the strawberry on top.
Add a small dot of frosting to the top of your strawberry.
CRU DE TREE
Ingredients:
Broccoli
Carrots
Cherry tomatoes
1 styrofoam cone
Plastic wrap
Toothpicks
Red and yellow peppers
Cauliflower
Preparation:
Take your styrofoam cone and wrap plastic wrap around it.
Stick toothpicks onto the bottom of your broccoli pieces. Starting at the base, stick the broccoli onto the cone and work your way up.
Cut carrots and cherry tomatoes in half and stick in toothpicks on the inside edge. Place onto the cone at your own discretion, depending on how you want to decorate.
To create garlan, wrap thinly cut pieces of red and yellow pepper in between the broccoli.
Cut a thick piece of yellow pepper. Stick a toothpick onto the bottom and place the pepper on top of the tree.
Place the cone on a plate. Add cauliflower around the edge to create a snow-like look.