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Tune in and cook along with Rachael this week! Here's a list of all the ingredients in the dishes you’ll see Rachael prepare every day. Watch the show to find out what's for dinner each night, and then check back online for in depth step-by-step instructions.

monday

February 8, 2010

Fennel and Onion Chicken

• 1/4 cup EVOO – Extra Virgin Olive Oil, divided
• 2 pieces boneless, skinless chicken breasts, halved crosswise
• 4 pieces boneless, skinless chicken thighs
• Salt and pepper
• 1 teaspoon poultry seasoning
• 1 teaspoon fennel seeds
• 2 tablespoons flour, plus more for coating, divided
• 1 large bulb fennel, thinly sliced, plus a small handful of fennel fronds, chopped
• 1 large onion, thinly sliced
• 2 cloves garlic, crushed
• 3/4 to 1 cup dry white wine (eyeball it)
• 3 tablespoons butter
• 3 tablespoons pine nuts, finely chopped
• 1 1/2 cups chicken stock
• 1 tablespoon Worcestershire sauce
• A handful of flat-leaf parsley, chopped

Slow Cooker Meal - Spanish-Style Chicken

• 2 tablespoons EVOO – Extra Virgin Olive Oil
• 2 links cured chorizo, casings removed, halved and cut into chunks
• Salt and pepper
• 8 bone-in, skinless chicken thighs
• 1 1/2 pounds baby potatoes
• 1 red onion, coarsely chopped
• 2 to 3 cloves garlic, finely chopped or grated
• 4 to 5 sprigs thyme
• 1 tablespoon chopped fresh oregano or 1 1/2 teaspoons dried oregano
• 2 tablespoons sherry vinegar
• 1/4 cup honey
• 1 lemon, thinly sliced
• A splash chicken stock or water
• To finish:
• 1/4 cup golden raisins
• 3 tablespoons hot water
• 3 tablespoons sherry vinegar
• 1/4 cup chopped flat-leaf parsley
• 1/2 cup pitted green olives, coarsely chopped
• 2 roasted red peppers, coarsely chopped
• 1/4 cup roasted almonds, sliced
• Orange and lemon peel

tuesday

February 9, 2010

Roasted Garlic Pasta alla Norma

• 2 whole bulbs garlic
• 1/3 to 1/2 cup EVOO – Extra Virgin Olive Oil, plus additional for drizzling
• Salt and black pepper
• 1 medium eggplant
• 1 pound whole wheat or whole grain penne pasta
• 1 small red chili pepper, seeded and finely chopped or a couple of pinches red pepper flakes
• 1 medium onion, finely chopped
• 1/2 cup white wine or chicken stock
• 1 28-ounce can Italian tomatoes in purée
• 1 cup basil, loosely packed, torn
• 1/3 pound wedge ricotta salata, crumbled

wednesday

February 10, 2010

Tuna Melt Frittatas

• 2 tablespoons EVOO – Extra Virgin Olive Oil
• 2 tablespoons butter
• 2 shallots, chopped
• 5 to 6 baby Yukon Gold potatoes, finely chopped
• 2 ribs celery with leafy tops, finely chopped
• 2 cloves garlic, finely chopped
• Black pepper
• 2 6-ounce cans tuna, drained and flaked
• 8 eggs
• 2 teaspoons hot sauce
• 1/4 cup milk or half-n-half
  
• 1/4 cup chives
• 2 tablespoons finely chopped thyme
• 8 ounces Swiss cheese, grated or chopped
• 4 English muffins, toasted and buttered

thursday

February 11, 2010

15-Minute Meal: Steak Caesar with Escarole

• 4 6- to 8-ounce pieces flat-iron or hanger steak
• Salt and pepper
• 2 cloves garlic, 1 halved, divided
• 2 teaspoons anchovy paste
• Juice of 1 large lemon
• 1 egg yolk, optional
• 1 tablespoon Worcestershire sauce
• Lots of coarse black pepper
• About 1/3 cup EVOO- Extra Virgin Olive Oil, plus additional
• 1/2 cup grated Romano cheese, a couple of handfuls
• 2 medium or 1 large head escarole, washed, dried and coarsely chopped
• 1 ciabatta roll, split lengthwise or 1/3 of a ciabatta loaf, toasted and cut into quarters
• Anchovy filets, optional

Reuben-Stuffed Cutlets

• 8 chicken cutlets, pounded very thin
• Salt and pepper
• 1/2 cup sour cream
• 1/4 cup dill pickle relish
• 1/4 cup ketchup
• 3/4 cup sauerkraut, rinsed and drained well
• 1/4 pound thinly sliced Swiss cheese, chopped
• 1/4 pound lean corned beef, chopped
• Flour, for dredging
• 3 large eggs or egg whites, beaten
• 3 slices rye bread, toasted and ground into fine breadcrumbs
• 1/2 cup plain breadcrumbs
• Vegetable oil, for frying
• 4 wedges lemon
• Chopped dill or parsley, for garnish, optional
• Deli pickle wedges, for serving

friday

February 12, 2010

No recipes were found for this day.