Here's a list of all the ingredients you’ll need to cook along with Rachael this week. Watch the show or check back online each day for the complete recipes.

tuesday

June 18, 2013

Apple Pie Sundaes

• 3 to 4 Honeycrisp apples, peeled and sliced
• 2 tablespoons butter
• A few grates fresh nutmeg
• 1 teaspoon cinnamon
• Pinch of salt
• Juice of 1/2 lemon
• 1/4 cup brownulated sugar
• 1/4 cup brandy or Calvados
• 8 palmier (elephant ear) cookies
• 4 scoops vanilla ice cream
• Caramel sauce, warmed or in a squeeze bottle
• 1 cup homemade or store-bought whipped cream

Pork Chops with Balsamic Brown Butter, Applesauce with Thyme, Mashed Potatoes and Celery Root

• For the Apple Sauce with Thyme:
• 4 to 5 Honeycrisp apples, peeled and coarsely chopped
• 1 1/2 cups cloudy apple cider
• A little freshly grated nutmeg
• 2 tablespoons chopped fresh thyme
• A pinch of salt
• 1 teaspoon lemon juice
• 
  
• For the Mashed Celery Root and Potatoes:
• 1 pound celeriac, cut into 2-inch cubes
• 2 pounds starchy potatoes, peeled and cut into 2-inch cubes
• Salt
• 1 wheel Boursin cheese
• 1/2 to 3/4 cup milk
• Pepper
• 
  
• For the Pork Chops with Balsamic Brown Butter:
• 4 thick bone-in pork chops, about 1 1/4- to 1 1/2-inch thick
• Kosher salt and pepper
• 1 tablespoon olive or canola oil
• 4 tablespoons butter
• 1 large clove garlic, crushed
• 1 1/2 tablespoons aged balsamic vinegar

kitchen tips

• Rachael's Tip: Squeeze Bottle Tops
• Rachael's Tip: Replacing Refrigerator Seals
• Rachael's Tip: Freezer Bag Ties