Here's a list of all the ingredients you’ll need to cook along with Rachael this week. Watch the show or check back online each day for the complete recipes.

wednesday

June 19, 2013

Drunken Spaghetti with Kale, Walnuts and Pecorino

• Salt
• 1 pound spaghetti
• 1 bunch Tuscan or flat kale, stripped and shredded 1/2 inch
• 1 bottle red zinfandel or Barolo wine
• 3 tablespoons olive oil
• 1 red onion, finely chopped
• 4 cloves garlic, chopped
• 1 teaspoon dried chili
• 1 teaspoon sugar
• 1/2 cup chopped walnuts, toasted
• Grated pecorino cheese

kitchen tips

• Rachael's Tip: Squeeze Bottle Tops
• Rachael's Tip: Replacing Refrigerator Seals
• Rachael's Tip: Freezer Bag Ties