More from Michael Chernow:
Chicken Meatballs
Spaghetti Squash with Chicken Meatballs
Meatball Omelet
Fall Salad and Chicken Meatballs
Preheat oven to 350°F.
Cut spaghetti squash in half and scoop out the seeds with a tablespoon. Put in a roasting pan flesh side up, season with salt, pepper and olive oil. Fill roasting pan a third of the way up the pan with water. Cover tightly with foil and bake for 1 hour. (Cooking time varies depending on size of squash. You will know when its done when you can easily run a fork through the meat of the squash.) Once tender, scrape out the flesh with a fork.