Popular
Latest From the Show
Turkey Croque Monsieurs or Madames with Cranberry-Rosemary Relish
Q&A with Organizational Pro Peter Walsh + Dermatologist Shares A…
Actor Hank Azaria + Freezer Meals + Artichokes 2 Ways with Rach
See Inside Barbara Corcoran's Stunning NY Apartment + It's Steak…
How to Make Chicken and Lobster Piccata | Richard Blais
Donnie Wahlberg Spills Details About NKOTB's First Ever Conventi…
Donnie Wahlberg + Jenny McCarthy Say Rach Is Such a "Joy" + Look…
The Best Moments From 17 Seasons of the Show Will Make You Laugh…
How to Make Crabby Carbonara | Rachael Ray
Rach Chats "Firsts" In Flashback From Our First Episode Ever In …
How to Make Apple-Cider Braised Pork Chop Sandwiches with Onion …
Rach's Chef Pals Say Goodbye to Show in Surprise Video Message
How to Make Sesame Cookies | Buddy Valastro
How to Make Tortilla with Potatoes, Piquillo Peppers and Mancheg…
How to Make Shrimp Burgers | Jacques Pepin
How to Make Spanakopipasta | Rachael Ray
Andrew McCarthy Chokes Up Discussing Emotional Trip to Spain wit…
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Andrew McCarthy Teases Upcoming "Brat Pack" Reunion Special
Michelle Obama Toasts Rach's 17 Years on the Air With a Heartfel…
Ingredients
- 1 bag fresh cranberries, about 3/4 pound
- 3/4 cup sugar
- 1 cup water
- 4 tablespoons rosemary, coarsely chopped
- Salt
- 3 tablespoons butter
- 2 rounded tablespoons flour
- 1 1/2 cups warm milk
- Pepper
- Freshly grated nutmeg, to taste
- 1/4 cup grated Parmigiano-Reggiano cheese
- 1 large clove garlic, crushed (optional)
- 6 slices peasant-style bread, cut into thin oval slices 1/4- to 1/2-inch thick
- 1 pound sliced turkey breast, leftover or store-bought from deli, hand-sliced thin but not too thin
- 2 cups shredded Fontina Val d’Aosta or Gruyère
- A few handfuls baby kale or arugula, to garnish
- 6 eggs, cooked over-easy or sunny-side up (if preparing Croque Madames)
- Melted butter
Yield
Serves: 6
Preparation
Preheat oven to 375°F.
Place cranberries, sugar, water and rosemary in a pot with a pinch of salt. Bring to boil and cook berries to form a thickened sauce, about 15 minutes at a rapid simmer. Remove from heat.
In another small saucepot, melt butter. Whisk in flour and milk, and add crushed garlic if using; season with salt, pepper and nutmeg to taste. Stir in Parm.
Place bread slices out on a baking sheet and top with the white sauce, some sliced turkey and shredded Fontina or Gruyère. Transfer to oven and bake to golden.
Top with small handful of greens and eggs, if making Croque Madames. Serve additional sauce alongside.