Popular
Latest From the Show
Sunny Anderson’s Tortellini and Cream Sauce
Q&A with Organizational Pro Peter Walsh + Dermatologist Shares A…
Actor Hank Azaria + Freezer Meals + Artichokes 2 Ways with Rach
See Inside Barbara Corcoran's Stunning NY Apartment + It's Steak…
How to Make Chicken and Lobster Piccata | Richard Blais
Donnie Wahlberg Spills Details About NKOTB's First Ever Conventi…
Donnie Wahlberg + Jenny McCarthy Say Rach Is Such a "Joy" + Look…
The Best Moments From 17 Seasons of the Show Will Make You Laugh…
How to Make Crabby Carbonara | Rachael Ray
Rach Chats "Firsts" In Flashback From Our First Episode Ever In …
How to Make Apple-Cider Braised Pork Chop Sandwiches with Onion …
Rach's Chef Pals Say Goodbye to Show in Surprise Video Message
How to Make Sesame Cookies | Buddy Valastro
How to Make Tortilla with Potatoes, Piquillo Peppers and Mancheg…
How to Make Shrimp Burgers | Jacques Pepin
How to Make Spanakopipasta | Rachael Ray
Andrew McCarthy Chokes Up Discussing Emotional Trip to Spain wit…
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Andrew McCarthy Teases Upcoming "Brat Pack" Reunion Special
Michelle Obama Toasts Rach's 17 Years on the Air With a Heartfel…
Ingredients
- 1 bag tortellini (cheese or meat)
- Tabullah
- A couple scallions, chopped
- 1 bag frozen corn
- Olive oil
- Fresh or frozen shrimp (optional)
- A splash white wine
- Sour cream
- Dijon mustard
- Half-and-half
- Manchego cheese, grated
- Zest of 1 lemon
Yield
Serves: 4
Preparation
Boil tortellini in salted water. Saute tabullah, scallions, corn in olive oil. Add shrimp if using and cook to just pink. Add white wine and cook off. Add sour cream, Dijon mustard and half-and-half. Add tortellini and mix to coat. Sprinkle with grated cheese and lemon zest over the top of the dish.