This video is unavailable because we were unable to load a message from our sponsors.
If you are using ad-blocking software, please disable it and reload the page.
Sliced Steak Pizzaiola with Mushrooms, Peppers and Onions
Q&A with Organizational Pro Peter Walsh + Dermatologist Shares A…
Actor Hank Azaria + Freezer Meals + Artichokes 2 Ways with Rach
See Inside Barbara Corcoran's Stunning NY Apartment + It's Steak…
How to Make Chicken and Lobster Piccata | Richard Blais
Donnie Wahlberg Spills Details About NKOTB's First Ever Conventi…
Donnie Wahlberg + Jenny McCarthy Say Rach Is Such a "Joy" + Look…
The Best Moments From 17 Seasons of the Show Will Make You Laugh…
How to Make Crabby Carbonara | Rachael Ray
Rach Chats "Firsts" In Flashback From Our First Episode Ever In …
How to Make Apple-Cider Braised Pork Chop Sandwiches with Onion …
Rach's Chef Pals Say Goodbye to Show in Surprise Video Message
How to Make Sesame Cookies | Buddy Valastro
How to Make Tortilla with Potatoes, Piquillo Peppers and Mancheg…
How to Make Shrimp Burgers | Jacques Pepin
How to Make Spanakopipasta | Rachael Ray
Andrew McCarthy Chokes Up Discussing Emotional Trip to Spain wit…
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Andrew McCarthy Teases Upcoming "Brat Pack" Reunion Special
Michelle Obama Toasts Rach's 17 Years on the Air With a Heartfel…
Ingredients
8 fresh plum tomatoes or 1 28-ounce can San Marzano tomatoes
4 12-ounce sirloin steaks 1-inch thick
Kosher salt and black pepper
1/4 cup olive oil
3/4 pound cremini mushrooms, sliced
1 small red chili pepper or 1 teaspoon flakes
1 cubanelle pepper or mild frying pepper, chopped
1 onion, chopped
4 cloves garlic, sliced
1 teaspoon dried oregano
1/2 cup sweet vermouth or dry red wine
Yield
Serves: 4
Preparation
If using fresh tomatoes, mark skins with an X and drop tomatoes into boiling water for 2-3 minutes. Cold shock them in ice water then peel and coarsely chop.
Heat grill or cast-iron skillet. Season the steaks with Kosher salt and black pepper.
Heat a deep skillet over medium-high heat with olive oil, 4 turns of the pan. Add mushrooms and brown them; add peppers, onions, garlic and oregano to pan, and season with salt and pepper. Partially cover pan and cook to tender, 7-10 minutes. Add sweet vermouth or wine to vegetables then add tomatoes. Cover and simmer to break down tomatoes, 15-20 minutes.
Grill or cook steaks on the grill or in the hot pan for about 8-10 minutes, turning once for medium-rare to medium doneness. Allow steaks to rest a few minutes then thinly slice the steaks against the grain and serve topped with lots of chunky mushroom, pepper and onion pizzaiola sauce.
As huge foodies, we know a thing or two about good restaurants—here are some of our faves throughout the U.S. that you should add to your must-try list.
Doctor Says to Stay AWAY From Juice Cleanses—Here's Why
A viewer asked family physician Dr. Jen Caudle if she should do a cleanse to gain energy and lose weight—and the doc said no. Here's what she suggests instead.