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Ingredients
- 2 cups dark chocolate chips
- 1 teaspoon mint extract
- 24 butter crackers (such as Ritz crackers)
Yield
Serves: Makes 24 cookies
Preparation
In a double boiler or microwave, melt chocolate until smooth, stirring occasionally. Once melted, add mint extract.
One by one, using a fork, place a cracker into the chocolate to coat. Shake the cracker while it is still on the fork to remove any excess chocolate and place onto a wax paper-lined sheet tray.
Let crackers sit on the tray in a cool place until the chocolate has hardened.