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Ingredients

  • 2 4-ounce packages goat cheese
  • 1 8-ounce brick cream cheese
  • 1/4 cup sour cream
  • 1 teaspoon dried dill
  • 1/2 teaspoon dried chives
  • A handful parsley, freshly chopped
  • Salt and pepper
  • Roasted red pepper or fresh chives, for garnish

Yield

Serves: 12 servings

Preparation

With a hand mixer or in a stand mixer, mix together goat cheese, cream cheese and sour cream. Once well combined, season with dill, chives, parsley, salt and pepper.

Line a square tin or plastic container with plastic wrap. Place the cheese mixture into the square dish and refrigerate until firm.


Once firm, remove from fridge and put onto a plate. Place roasted red pepper strips or chives onto the top and down the sides of the cheese square to make it resemble a present.

Serve with crackers.