Mashed cauliflower gets mixed with two types of cheese—Boursin and Parm—in this cheesy cauliflower recipe.
For more cauliflower recipes, try Cheesy Twice-Baked Potatoes With Cauliflower, Gluten-Free Buffalo Cauliflower Casserole or Lemon-Garlic Mash.
Place cauliflower in a Dutch oven with stock. Drizzle with EVOO, season with salt and pepper and bring to a boil. Cover and reduce heat to simmer; cook until tender.
Coarsely mash the cauliflower with Boursin and Parm, adjust seasonings and serve.