3 Keep-On-Hand Snacks: Roasted Cherry Tomatoes
Make double or triple batches of these snacks and keep on hand in the freezer. Alone or in combination, they are delicious on toast as a snack or appetizer; combined they are a triple threat. Check out the Roasted Garlic and Roasted Eggplant, too!
Yields:
Preparation
Halve a few pints of cherry tomatoes, arrange them cut side up on a cooling rack set over baking sheet and season with salt, pepper and a little freshly chopped thyme. Drizzle with EVOO and roast in a 250°F oven for 1 1/2 hours.
Chop tomatoes and use as-is on toast for an appetizer, topped with chopped basil and shaved Parm.
3 Keep-On-Hand Snacks: Roasted Eggplant
3 Keep-On-Hand Snacks: Roasted Garlic
Roasted Eggplant and Roasted Garlic Pasta alla Norma
A Pair of Mystery Tasters
The "New Bed Bugs"
Comment on this recipe
Guy Fieri & Wayne Brady
Elisabeth Hasselbeck & Wedding Do-Overs
Our Totally Awesome '80s Show
Hayden Panettiere & Makeover for a Weight-Loss Bride
Gwyneth Paltrow Cooks up Breakfast, Lunch & Dinner
( Advertisement )
( Advertisement )
