Rachael Ray: Rachael's Daytime Talkshow

3 Keep-On-Hand Snacks: Roasted Garlic

Aired on: May 27, 2011, February 1, 2011

Make double or triple batches of these snacks and keep on hand in the freezer. Alone or in combination, they are delicious on toast as a snack or appetizer; combined they are a triple threat. Check out the Roasted Eggplant and the Roasted Cherry Tomatoes, too!

Yields:

Preparation

When you are taking the time to roast garlic make a bunch – it freezes so well and is a delight spread on toasted or charred bread! To jazz it up, spread on toast, top with a dollop of fresh ricotta or sheep’s milk ricotta and sprinkle with finely chopped fresh thyme and a drizzle of green EVOO.

To roast garlic, cut the top off the whole bulbs to expose cloves. Dress with a little EVOO and season with salt and pepper (fresh rosemary or thyme sprigs make tasty roasting companions as well). Wrap tightly in foil and roast until tender and light caramel in color in a 425°F oven.