Adam Gertler's Smoky BBQ Rub
Use this in Adam's recipe for BBQ Chicken-Packed Pitas.
Ingredients
- 1 cup kosher salt
- 1 1/2 cups light brown sugar
- 1 cup smoked paprika
- 1/2 cup chili powder
- 1 tablespoon dried rosemary (crushed slightly with spice mill)
- 1 tablespoon dried thyme
- 1/2 cup granulated garlic
Yields: 2 cups
Preparation
Combine all ingredients, using a whisk, wooden spoon or hands. Use hands to break up lumps of brown sugar.
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