Adam Perry Lang's Grill Garnish
This herb mixture goes perfectly with anything you choose to grill.
Ingredients
- 1/4 cup flat-leaf parsley leaves
- 2 tablespoons basil leaves (about 8 leaves)
- 1/2 cup extra virgin olive oil
- Juice of 1 lemon
- Salt and ground black pepper
Yields: 4 servings
Preparation
When your grilled items are ready, finely chop the basil and parsley together on a cutting board. Drizzle the mixture with EVOO, lemon juice, some salt and pepper. Run your knife through the mixture a couple more times then garnish your grilled items with the herb-oil mixture.
Also on this show
Bobby Flay's Avocado-Green Onion Relish
Bobby Flay’s Chimichurri
Bobby Flay's Honey Mustard Mint Sauce
Italian Sangria
Adam Perry Lang's Universal Italian Dressing Marinade
Bobby Flay’s Spiced Walnut Yogurt
Rocco DiSpirito's Quick "Sloppy Joes"
Sunny Anderson's Second-Chance Taco Salad
Sunny Anderson’s Creamy Lime Dressing
Fried Chicken
Creamy-Spicy Citrus Corn
Only Online: Rachael's Summer Must-Have Item
Chefs' Summer Must-Haves
The Summer All-Stars Answer Your Questions
Rocco's Grill Zone
Adam Perry Lang's Guide to Grilling Fish
Summer BBQ Guide
recent recipes
Comment on this recipecomments
blog comments powered by Disqus
Guy Fieri & Wayne Brady
Elisabeth Hasselbeck & Wedding Do-Overs
Our Totally Awesome '80s Show
Hayden Panettiere & Makeover for a Weight-Loss Bride
Gwyneth Paltrow Cooks up Breakfast, Lunch & Dinner
( Advertisement )
( Advertisement )
