Ingredients

• 2 tablespoons kosher salt
• 2 tablespoons sugar
• 1 tablespoon dried oregano
• 2 teaspoons freshly ground black pepper
• 4 cloves garlic, finely chopped or grated
• 1/2 red bell pepper, grated (about 1/4 cup)
• 1/2 small Spanish or sweet onion, grated (about 1/4 cup)
• 1/2 teaspoon hot pepper, such as jalapeño, grated
• Zest and juice of 1 lemon
• 3/4 cup white wine vinegar
• 1 cup extra virgin olive oil
• 1 cup canola oil