Antipasto Sticks
These are great to take along when you're dining al fresco.
See what else Rachael puts in her picnic basket.
Ingredients
- 1/2 pound plain or marinated bocconcini, bite-sized pieces of mozzarella, drained
- 1/3 pound thickly cut, deli-sliced Genoa salami, chopped
- 1 jar pepperoncini peppers
- 1/2 pint cherry tomatoes (mix it up with yellow and red!)
- 1 package 10-inch wooden skewers
Yields: Makes 12-16 skewers
Preparation
Thread antipasto ingredients onto wooden skewers in any order you like. Pack in re-sealable containers and place in your picnic basket.
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