This exotic chutney will liven up many dishes. Serve it with chicken burgers, pork chops, or even with grilled swordfish.

Ingredients

• 3/4 cup sugar
• 3/4 cup cider vinegar
• 1/2 teaspoon salt
• 4 cups ripe tomatoes, peeled, seeded, and chopped
• 1 medium red onion, finely chopped
• 6 garlic cloves, finely chopped
• 3 tablespoons peeled and finely chopped fresh ginger
• 1/2 teaspoon ground chipotle powder (see note)
• 1/4 cup golden raisins
• 1/4 cup (2 ounces) sliced almonds, toasted