Balsamic Drizzle
Make a big batch and keep it in the fridge for anytime you want to use it.
Ingredients
- 1 cup balsamic vinegar
- 2 tablespoons brown sugar
Yields: 8 servings
Preparation
Combine vinegar and sugar in a small pot over medium-high heat and bring up to a bubble. Reduce the heat to medium and cook the liquids until they've reduced by about half and are thick and syrupy, about 10 minutes.
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