Rachael Ray: Rachael's Daytime Talkshow
Beefsteak Tomato Salad with Steak Sauce Dressing
Serve this alongside Flat-Iron Steaks with Blue Cheese Butter for a steakhouse supper at home.
Ingredients
- 4 large Beefsteak tomatoes, cut into thick slices
- 1 red onion, thinly sliced
- 1 tablespoon Dijon mustard
- 1 tablespoon red wine vinegar
- 3 tablespoons steak sauce
- 1/4 cup EVOO - Extra Virgin Olive Oil
Also on this show:
- A Fast-Food Diet
- Mother/Daughter Vampire Authors
- "Going Too Far?" with Bob Saget
- Backstage: Bob Saget's Celebrity Crush
Related stories:
Recipes on this show:
Related Recipes:
- Tomato and Spring Onion Salad
- Roasted Tomato Caprese
- Steakhouse Tomato Stacks
- Arugula and Spinach Salad with Goat Cheese and Pepitas
- Arugula and Tomato Salad
Recipe Categories:
Yields: 4 servings
Preparation
Layer every 2 slices of thick cut tomato with 1 slice thin cut red onion on a serving dish.
In a medium bowl, whisk together the Dijon, red wine vinegar and steak sauce then slowly whisk in the EVOO. Drizzle the dressing over the tomato red onion slices.
© MMIX KWP STUDIOS INC. All rights reserved.
132 E. 43rd St., P.O. Box 543 New York, NY 10017
917.332.3100
