Black Refried Beans
Make your own refried beans.
Ingredients
- 2 tablespoons vegetable oil
- 2 cans black beans, drained and rinsed, divided
- 1 4-ounce can chopped green chilies
- 1 teaspoon ground cumin
- Salt and ground black pepper
Yields: 4 servings
Preparation
Place a medium skillet over medium heat with 2 turns of the pan of oil, about 2 tablespoons. Add 1 can of beans, the chilies and cumin to the pan, and mash the beans up with the back of a wooden spoon.
Stir in the remaining can of beans, season the mixture with salt and pepper, and continue cooking to heat through, 2-3 more minutes. Serve warm alongside Hanger Steak with Margarita Marinade.
Caprese Cube Steak
Italian BBQ Cube Steak
Mushroom and Red Wine Cube Steak
White Wine and Garlic Cube Steak
Hanger Steak with Margarita Marinade
Tex-Mex Fried Rice
Backstage: Jay Mohr's Favorite Recipe
"Stump the Rach" with Jay Mohr
Human Lab: Sweat Busters
Comment on this recipe
Guy Fieri & Wayne Brady
Elisabeth Hasselbeck & Wedding Do-Overs
Our Totally Awesome '80s Show
Hayden Panettiere & Makeover for a Weight-Loss Bride
Gwyneth Paltrow Cooks up Breakfast, Lunch & Dinner
( Advertisement )
( Advertisement )
