Bloody Cider Punch
Quench the thirst of ghouls and goblins with this non-alcoholic punch.
Ingredients
- 1 quart orange juice
- 1 bunch seedless green grapes
- 1 bunch seedless red grapes
- 2 quarts apple cider
- 1 quart pomegranate juice
- 2 liters seltzer water
Yields: about 1 gallon
Preparation
Fill a couple of ice cube trays with the orange juice and freeze. Pick the grapes off the vine and freeze them as well.
When the juice and grapes are frozen and you're ready to serve, combine the cider and pomegranate juice in a large punch bowl. Stir in the seltzer and fill the bowl with the frozen orange juice and grapes.
Braised Sausages with Apple, Onion, and Hard Cider Sauce
Bloody Ears (Jelly-Filled Elephant Ears)
Bat Brains
DIY Halloween Decorating
Felicity Huffman's Pet Adoption Campaign
Comment on this recipe
Guy Fieri & Wayne Brady
Elisabeth Hasselbeck & Wedding Do-Overs
Our Totally Awesome '80s Show
Hayden Panettiere & Makeover for a Weight-Loss Bride
Gwyneth Paltrow Cooks up Breakfast, Lunch & Dinner
( Advertisement )
( Advertisement )
