Rachael Ray: Rachael's Daytime Talkshow
Bobby Flay's Honey Mustard Mint Sauce
This sweet and tangy sauce is perfect for your next barbeque.
Ingredients
- 1/2 cup Dijon mustard
- 1/4 cup clover honey
- 2 heaping tablespoons prepared horseradish, drained
- 8 mint leaves, finely chopped
- Kosher salt and freshly ground pepper
Also on this show:
- Summer BBQ Guide
- Chefs' Summer Must-Haves
- The Summer All-Stars Answer Your Questions
- Rocco's Grill Zone
- Adam Perry Lang's Guide to Grilling Fish
- Only Online: Rachael's Summer Must-Have Item
Related stories:
- Web Exclusive: Bobby Flay's Cooking Disaster
- So You Think You Can Cook?! Round 2
- Bobby Flay's Turkey Carving Tips
- Bobby Flay & The Next Food Network Star
- A Surprise for the Contestants
Recipes on this show:
- Bobby Flay's Avocado-Green Onion Relish
- Bobby Flay’s Chimichurri
- Italian Sangria
- Adam Perry Lang's Universal Italian Dressing Marinade
- Adam Perry Lang's Grill Garnish
- Bobby Flay’s Spiced Walnut Yogurt
- Rocco DiSpirito's Quick "Sloppy Joes"
- Sunny Anderson's Second-Chance Taco Salad
- Sunny Anderson’s Creamy Lime Dressing
- Fried Chicken
- Creamy-Spicy Citrus Corn
Related Recipes:
- Honey Mustard Biscuits
- Bobby Flay’s Chimichurri
- Honey Mustard Chicken Tenders and Buttermilk Smashed Potatoes
- Ham and Spinach Turnovers with Cider-Mustard Dipper
- R.W. McQuarters' Grilled Salmon with Honey-Soy Glaze and Grilled Asparagus
Recipe Categories:
Yields: 4 servings
Preparation
Whisk all ingredients together in a small bowl, cover and let sit for 30 minutes before serving.
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