Broiled Tomatoes
Serve alongside Bacon and Eggs.
Ingredients
- 2 vine-ripe tomatoes, sliced about 1/4-inch thick
- EVOO – Extra Virgin Olive Oil, for drizzling
- Salt and pepper
- 1/2 cup panko breadcrumbs
- 1/4 cup Parmigiano-Reggiano, grated
Yields: 2-3
Preparation
Arrange a rack in the middle of the oven. Preheat broiler.
Arrange tomatoes on a rack set over a baking sheet to allow the air to circulate around. Drizzle with EVOO and season with salt and pepper.
In a small bowl, combine breadcrumbs and cheese. Top tomato slices with breadcrumb mixture.
Broil the tomatoes until golden brown, about 4-5 minutes.
The Stackhouse Burger
Tyson’s Enchiladas
Roasted Garlic Chicken
Bacon and Eggs
Courtside Cook-Off with Regis Philbin
Rachael's Cooking School with Regis
Regis Philbin
Courtside Cook-Off: Halftime Check-In
Comment on this recipe
Twin Make-Unders & Cherry Tomato Sauce
Apple Pie Sundaes w/Regis & White Collar's Matt Bomer
Dating School with Eva Longoria & Sunny Anderson
Sara Moulton's Food Stretching Tips
Rev Run & Tyrese’s “Manology” and Never Overpack Again
( Advertisement )
( Advertisement )
