Rachael Ray: Rachael's Daytime Talkshow
Brown Rice Pilaf
Serve alongside Spring Chicken Golden Blooms.
Ingredients
- 1 tablespoon EVOO - Extra Virgin Olive Oil
- 1 handful of thin, whole wheat spaghetti, broken into little pieces
- 1 cup brown rice
- 2 cups chicken stock
- Salt and ground black pepper
- 1 tablespoon butter
Also on this show:
- Jeff Goldblum Sings for His Supper
- Jillian Michaels' Tips for Dining Out
- Jillian Michaels
- Smartest Savers in America: $5 Dinners
- Backstage: Jillian Michaels' Greenroom Lunch
- Backstage: How Jeff Goldblum Annoys His Friends
Recipes on this show:
- Erin Chase's Cranberry Pork Chops with Sweet Potatoes
- Erin Chase's Bacon and Egg Quesadillas
- Golden Bloom Chicken
- Cheeseless Quesadillas
Related Recipes:
Recipe Categories:
Yields: 4 servings
Preparation
In a high-sided skillet over medium-high heat, heat 1 turn of the pan of EVOO. Add the spaghetti and toast until dark golden brown. Add in the rice and toss for 1 minute. Stir in the stock, bring to a boil, cover and simmer for 40-45 minutes. Fluff with a fork and serve.
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