Brown Rice Pilaf
Serve alongside Spring Chicken Golden Blooms.
Ingredients
- 1 tablespoon EVOO - Extra Virgin Olive Oil
- 1 handful of thin, whole wheat spaghetti, broken into little pieces
- 1 cup brown rice
- 2 cups chicken stock
- Salt and ground black pepper
- 1 tablespoon butter
Yields: 4 servings
Preparation
In a high-sided skillet over medium-high heat, heat 1 turn of the pan of EVOO. Add the spaghetti and toast until dark golden brown. Add in the rice and toss for 1 minute. Stir in the stock, bring to a boil, cover and simmer for 40-45 minutes. Fluff with a fork and serve.
Also on this show
Erin Chase's Cranberry Pork Chops with Sweet Potatoes
Erin Chase's Bacon and Egg Quesadillas
Golden Bloom Chicken
Cheeseless Quesadillas
Backstage: Jillian Michaels' Greenroom Lunch
Backstage: How Jeff Goldblum Annoys His Friends
Jeff Goldblum Sings for His Supper
Jillian Michaels' Tips for Dining Out
Jillian Michaels
Smartest Savers in America: $5 Dinners
recent recipes
Comment on this recipecomments
blog comments powered by Disqus
Twin Make-Unders & Cherry Tomato Sauce
Apple Pie Sundaes w/Regis & White Collar's Matt Bomer
Dating School with Eva Longoria & Sunny Anderson
Sara Moulton's Food Stretching Tips
Rev Run & Tyrese’s “Manology” and Never Overpack Again
( Advertisement )
( Advertisement )
