Buddy Valastro's Italian Whipped Cream
Ingredients
- 1 1/2 cups heavy cream
- 1/4 cup plus 2 tablespoons sugar
Yields: 6 servings
Preparation
Put the cream and sugar in a bowl and whip on high speed with a hand mixer. Do not overmix or you’ll end up with butter.
Keep cream refrigerated in an airtight container for up to 3 days. Whisk by hand to refresh before using.
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