Rachael's Daytime Talk Show
Buddy Valastro's Italian Whipped Cream -- 01/16/12

Buddy Valastro's Italian Whipped Cream

Ingredients

  • 1 1/2 cups heavy cream
  • 1/4 cup plus 2 tablespoons sugar

Yields: 6 servings

Preparation

Put the cream and sugar in a bowl and whip on high speed with a hand mixer. Do not overmix or you’ll end up with butter.

Keep cream refrigerated in an airtight container for up to 3 days. Whisk by hand to refresh before using.