Buttermilk Biscuit Waffles
These waffles were featured as part of Rachael's waffle week!
Ingredients
- 2 1/4 cups pre-measured buttermilk biscuit mix
- 2/3 cup milk or buttermilk
- 1/2 cup shredded sharp cheddar cheese
- 2 tablespoons chives, chopped
- Salt & Pepper
- For the Milk Gravy:
- 3 tablespoons butter
- 2 tablespoons flour
- 2 cups milk
- A few grates fresh nutmeg
Yields: Makes 4 Biscuit Waffles
Preparation
Preheat waffle maker to medium-low heat.
In a medium mixing bowl, mix together biscuit mix, buttermilk, cheese, chives, and salt and pepper to taste. Spray waffle maker with non-stick cooking spray and distribute the mixture evenly in the waffle iron. Cook for 8-10 minutes or until biscuits are slightly brown.
For the milk gravy: Melt butter in saucepot over medium heat, whisk in flour, whisk in milk, season sauce with salt, pepper and a little freshly grated nutmeg, simmer over low bubble to coat the back of a spoon, adjust seasoning in sauce.
Top cooked biscuit with browned chicken sausage. Serve with milk gravy.
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