Rachael Ray: Rachael's Daytime Talkshow

Carol Gordon Bickford's Chicken Casserole

From Pit Stop in a Southern Kitchen: Two Moms of Racing Legends Serve Up Stories & Recipes

Carol Gordon Bickford's Chicken Casserole

Ingredients

  • 4 to 6 chicken breasts
  • 1 package tortillas
  • 1 large onion, chopped
  • 1 bell pepper, chopped
  • 1 4-ounce can chopped green chili peppers
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 6-ounce can tomato sauce
  • 1 teaspoon chili powder
  • 1/2 pound cheddar cheese, grated (not low- or no-fat)

Yields: 6-8 servings

Preparation

Boil chicken and cut into chunks.

Soak tortillas in broth from chicken and tear into pieces.

Sauté onion and bell pepper. Add chili peppers. Mix soups and tomato sauce; add to onion and pepper.

Step

Mix chili powder and garlic salt with cheese.

Step

Layer all ingredients in a 9x13-inch baking dish and bake at 375°F for 30 minutes. During the last 5 minutes, sprinkle with more cheese.

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