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Carol Gordon Bickford's Chicken Casserole


Yields: 6-8 servings


Preparation

Boil chicken and cut into chunks.

Soak tortillas in broth from chicken and tear into pieces.

Sauté onion and bell pepper. Add chili peppers. Mix soups and tomato sauce; add to onion and pepper.

Step

Mix chili powder and garlic salt with cheese.

Step

Layer all ingredients in a 9x13-inch baking dish and bake at 375°F for 30 minutes. During the last 5 minutes, sprinkle with more cheese.


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