Ingredients

• 1lb butter
• 9oz golden syrup (You could use a thick, mild honey instead)
• 2 oz dark cocoa powder
• 2 oz drinking chocolate powder
• 1 ¼ lb crushed biscuits (Graham crackers)
• 5oz soft figs – in a chunky dice (or soft dates)
• 6oz mixed nuts – (I use pistachios, pecans and toasted almonds- You can substitute the nuts with chopped up ‘Mars bars’ or ‘Twix’ bars– this definitely appeals to the younger palate more than nuts!)