Cherry Cranberry Sauce
Ingredients
- 1 12-ounce bag fresh cranberries
- 1 can cherries
- 1 cup sugar
- Salt
- 2 shots brandy
Yields: 6-8
Preparation
Boil the cranberries, cherries with their liquid, sugar, a pinch of salt and 1 cup of water.
Cook until cranberries begin to burst. Add brandy and remove from heat. Let cool and transfer to serving dish.
Also on this show
Tex-Mex Bacon Cheeseburgers
Carla Hall's Candied Cranberries
Carla Hall's Chocolate Ganache
Carla Hall's Spiced Whipped Cream
Pomegranate Cranberry Sauce
Tequila Lime Cranberry Sauce
Ginger Apple Cranberry Sauce
Walter Lewis' Caribbean Curry Chicken Pot Pie
John Sierp's Warm Orzo Salad with Spinach-Cashew Pesto and Greek Lamb Meatballs
Peter Cooper's Turkey Chili
Robert Painter's Barramundi En Papillote
Robert W. Caggiano's Fig-and-Pecan Crusted Swai with Jasmine Rice and Snap Peas
4 Ways to Doctor Up Your Cranberry Sauce
Get a Sneak Peek of Rachael's Smell-O-Vision!
5-Alarm Cook-Off with NYC's Hurricane Heroes
The Chew's Carla Hall 
Rachael Contributes to Hurricane Relief Efforts
recent recipes
Comment on this recipecomments
blog comments powered by Disqus
Guy Fieri & Wayne Brady
Elisabeth Hasselbeck & Wedding Do-Overs
Our Totally Awesome '80s Show
Hayden Panettiere & Makeover for a Weight-Loss Bride
Gwyneth Paltrow Cooks up Breakfast, Lunch & Dinner
( Advertisement )
( Advertisement )
