Boil the cranberries, cherries with their liquid, sugar, a pinch of salt and 1 cup of water.
Cook until cranberries begin to burst. Add brandy and remove from heat. Let cool and transfer to serving dish.
(c) MMIX KWP STUDIOS INC. All rights reserved.
132 E. 43rd St., P.O. Box 543 New York, NY 10017