Ingredients

• 1/2 teaspoon lemon zest
• 2 tablespoons fresh lemon juice
• 2 teaspoons dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon dried rosemary
• 1 pound skinless, boneless chicken breast - cut into approximately 1 inch pieces
• 1 large red onion, cut into wedges
• 1 large green bell pepper, cut into 1 1/2 inch pieces