Rachael Ray: Rachael's Daytime Talkshow
Amy Roloff's Chicken Noodle Rollover
You can make this yummy dish with products you already have in your pantry!
Ingredients
- 3 cups chicken soup, homemade or store-bought
- 1 box pasta, such as penne rigate
- 1 cup cheddar cheese
Also on this show:
- Katie Lee: 3 Things You Don't Know About Me
- Matt & Amy Roloff: 3 Things You Don't Know About Us
- Mackenzie Phillips: 3 Things You Don't Know About Me
- Katie Lee
- Inside Rachael's Prep Kitchen with Amy Roloff
- Eddie Cibrian
- Mackenzie Phillips On Her Relapse
- Mackenzie Phillips: After the Bombshell
Related stories:
- How to Buy Chicken
- Rollover Beauty Products: Reinvent Your Favorites
- Gary Sinise
- A Pasta Dilemma Solved
- Cooking with Kristin Davis and Mario Batali
Recipes on this show:
Related Recipes:
- Chicken Divan and Egg Noodle Bake
- Saltimbocca Brown Butter Ravioli with Pumpkin
- Mario Batali's Stuffed Manicotti with Beef
- Leftover Brisket Ragu with Pasta
- Rollover Jerk Chicken with Roasted Vegetables and Pineapple
Recipe Categories:
Yields: 4 servings
Preparation
Preheat oven to 400ºF.
Bring a large pot of salted water to a boil over high heat. Drop the pasta in the boiling water and cook until al dente, according to package directions. Drain the cooked pasta and return to pot. Add soup to pasta and toss to combine. Transfer mixture to a baking dish and sprinkle with cheese.
Bake until bubbly and warmed through, about 15 minutes.
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