Ingredients

• 1 tablespoon EVOO – Extra Virgin Olive Oil
• 1 pound ground beef
• 2 bags sweet potato chips, such as Food Should Taste Good®
• 1 to 1 1/2 tablespoons chopped chipotle in adobo sauce
• 1 can black beans, drained
• 1 cup salsa
• 2 avocados, diced
  
• 1/2 cup sliced, pickled jalapeños
• 1 cup shredded Monterey Jack cheese
  
• Mexican crema, to garnish