Ingredients

• 6 slices of bacon, chopped
• 2 cups onions, chopped
• 1 ½ cups celery, chopped
• 6 garlic cloves, chopped
• 12 cups cauliflower (2 large heads), chopped in 1’’ pieces
• 8 cups chicken broth
• 1 3’’ cube of Pecorino Romano cheese, plus extra for garnish
• 1 cup heavy cream
• Salt and black pepper, to taste
• Crumbled bacon and fresh herbs for garnish
• White Truffle oil for drizzling on top