Slowcook-ivor Recipe: Christine's Salsa Chicken
This recipe was featured on Rachael's Slowcook-ivor competition!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 packet of McCormick taco seasoning
- 1 can cream of mushroom soup, such as Campbell’s
- 1 cup salsa
- 1 cup sour cream
Yields: Serves 4
Preparation
Add all ingredients to a slow cooker and cook on low for 6 hours. During the last 1/2 hour of cooking, add sour cream.
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